This delightfully dreamy beverage is sweetened with macadamia syrup, topped with a white chocolate macadamia cream cold foam, and finished with toasted cookie crumbles.
Starbucks White Chocolate Macadamia Cream Cold Bre w combines the balanced and smooth taste of Starbucks® Cold Brew with a summer twist. New Starbucks White Chocolate Macadamia Cream Cold Brew “The new white chocolate mint sauce is subtle and creamy, and when paired with the crunch of Frappuccino® chips and a swirl of rich mocha, is reminiscent of mint chocolate chip ice cream poolside on a warm summer day.”Īvailable at participating stores in Canada for a limited time, while supplies last. “With the Chocolate Java Mint Frappuccino®, we wanted to take a new approach to the classic combination of mint and chocolate to create a blended coffee beverage that elicits nostalgia for one of our favorite summer treats,” said Maureen Matthews of Starbucks beverage development team. The beverage is finished with a layer of mocha sauce, whipped cream, and a chocolate cookie mint sprinkle topping. The Starbucks Chocolate Java Mint Frappuccino® Blended Beverage, features Starbucks Frappuccino roast coffee, sweet chocolate, and refreshing mint flavours with rich Frappuccino chips blended into a cooler-than-cool treat. New Starbucks Chocolate Java Mint Frappuccino® Blended Beverage Also new in stores is Starbucks® Green Apron Blend, a light and lively whole bean coffee co-created with over 24,000 Starbucks partners (employees), and more. Summer at Starbucks is here! Starting Tuesday, May 9, customers can sip into the season with new summer-inspired beverages with fun-filled flavours including the Chocolate Java Mint Frappuccino® blended beverage and White Chocolate Macadamia Cream Cold Brew.
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